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Recipes for main dishes

Roasted rabbit

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Ingredients for 6 servings: 1 Hare , 100 g fat, 3 onions , 5-6 tablespoons butter 1 tablespoon flour , bay leaf, 1 lemon , pepper , vinegar, salt.

Method of preparation : Remove rabbit add salt and lea…

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Liver paté

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Ingredients for 6 servings: 400 g liver, 200 g fat, root soup , 1 onion , bay leaf, pepper, salt.

Preparation: fraction washed and cut into retail . Add chopped bacon , carrot , celery, parsley root an…

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Chicken with tomatoes

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Ingredients: chicken 600 grams , fat 30 grams , onion 60 grams , 250 grams tomatoes , celery 40 g , fat 80 g , red pepper and salt.

Shpikova chicken with bacon and stew in fat . To this was added a fin…

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Fried cheese

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Ingredients: 500 g cheese, 4 eggs, 1 cupful of milk, oil, pepper, salt.

Preparation: The cheese is cleaned of bark and cut into identical rectangular or square pieces with a thickness of 0.5-1 cm . Pre…

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Duck with prunes

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Ingredients for 6 servings: 1 lean duck, 20 g large prunes 30 g butter, 1 cup white wine, 15 grams of tea, 1 tablespoon sour cream , pepper , salt .

Preparation: Plums are prepared 6-7 days in advance.…

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